When the sandwich girl is promoted to head chef (the last one quit), you know the food’s bad.
I keep a snack draw stocked with baked chips, granola bars, oatmeal— I try to eat healthy. Once, I finished a one-pound bag of pretzel sticks in a week. I know it’s the night crew’s doing.
They should do everyone in the office a favor and clean out that kitchen. Bury the mushy black-eyed peas, burnt chili, soft bow-tie pasta she illogically puts in the watered-down chicken noodle soup in the community garden under the moonlight. We’re sick of eating leftovers.
word count: 99
—Nortina
Friday Fictioneers is a weekly challenge where you must write a story in 100 words or less using the provided photo prompt as inspiration. Click the froggy icon to ready other stories and add your own.
Lovely Curses 
Oh that made my stomach churn. Well done.
LikeLiked by 1 person
Nice! I would find another job 🙂
LikeLiked by 1 person
A kitchen like that, and chips and pretzels become health food. Great story.
LikeLiked by 1 person
Reminds me of my school days. I don’t know how we survived.
LikeLiked by 1 person
Cafeteria food is destined to be bad. From childhood all the way up to adulthood.
LikeLiked by 1 person
Haha! Loved it!
LikeLiked by 1 person
You paint a gruesome picture here!
Nicely done.
LikeLiked by 1 person
Sounds like a really bad cafeteria..no doubt
LikeLike